There are many varieties of Hong Kong-style risotto, just like porridge, and not just Cantonese risotto, there are also countless varieties of risotto from Europe and America. Some office workers who rush to work usually call it risotto, which is served with a soup and a drink to make a meal. There are many ingredients in it, a wide range of choices, and the taste can be changed every day. <br />To cook risotto well, it requires constant practice. The rice should be made in grains, not soft and rotten like porridge. The rice grains absorb the taste of the soup. The delicious soup and the delicious rice grains make you can eat the rich seafood ingredients in one bite, so risotto has always been one of my favorites. <br />This time, I will teach you to make a simple seafood risotto. The only thing that is difficult to buy is shark meat and shark skin. Shark meat can be replaced with other favorite seafood, and shark skin can be replaced with the skin on the head of a relatively huge fish. Shark skin tastes very smooth and smooth. Except for the skin on the head of the fish or the smooth skin on the fish without scales, I can't think of other ingredients for the time being, so I can only omit them if I really don't have them, but it's missing a taste. <br />Add another cooking method for Laohuo chicken soup. This soup nourishes yin and nourishes liver and kidney. The fat content of black chicken is significantly lower than that of other chickens, making it healthier. The main reason to distinguish real black chicken is the chicken feet. The real black chicken must have five claws. If there are four, then you can quickly buy it in a different place. Don't listen to chicken sellers who find reasons to lie to you. The five claws of black chicken are genetically inherited. The master said it is just like black people can give birth to black people. It is genetic inheritance. Remember, haha.
NasiLemak, pronounced "spicy to kill you", is a Malaysian delicacy.<br /> It can be said that many people in Malaysia eat coconut milk rice for breakfast every day! <br />No need to doubt, although this is high in calories,<br /> It still attracted many people to eat it. <br /><br />It is just a few whitebait fish (we call it Jiangyu), a few slices of cucumber,<br /> A few peanuts and a quarter of a boiled egg,<br /> Then there is a tablespoon of sambal (pronounced "sanba"!). <br /><br />Of course, you can also choose many foods that are suitable to go with coconut rice for a sumptuous meal. <br />The most typical food accompaniment is curry chicken, curry beef, fried eggs,<br /> Or various vegetable curries and so on. <br /><br />In addition to cooking with coconut milk, delicious coconut milk rice will also be added with various spices.<br /> Such as citronella, ginger, etc. <br />River fish and peanuts must be fried crispy. In addition to being spicy, Sanba should also have some onion sweetness. <br />There is also no exception. In addition to street stalls, restaurants and hotels will also provide them. <br />Today, I want to cook coconut rice with cuttlefish "Sanba"
Cuttlefish not only tastes crisp and refreshing, has high protein content, has high nutritional value, but also has medicinal value. Cuttlefish is rich in protein, and its shell contains calcium carbonate, shell keratin, mucus, and a small amount of sodium chloride, calcium phosphate, magnesium salts, etc.; the ink in cuttlefish contains a mucopolysaccharide, which has been confirmed to have a certain anti-cancer effect in mice.
