Nowadays, everyone advocates "eating light, eating light", but I like things that are braised most. What braised pork, braised chicken wings, braised duck meat... I love them so much... Just looking at the color, the appetite becomes big... Bibimbap with soup alone is delicious... <br />What I want to make today is "braised cuttlefish". Although the stir-fried cuttlefish is delicious, light and has good color, it is still "not exciting" when eaten with rice. Let's braise it will have a taste... <br />More importantly, this is definitely a "lazy dish". There is no need to put water or stir-fry. As long as all the ingredients are cooked, they can be served. Everyone, follow me to have a look... (This is the first time I have uploaded a "dish"...).
Ingredients: chicken essence,salt,beer,cucumber,cuttlefish,water starch,ginger slices,soy sauce,onion,white vinegar,sugar,chili powder
This cuttlefish, also called cuttlefish, is a good thing. It tastes crisp and refreshing, has high protein content, has high nutritional value, and is rich in medicinal value. Cuttlefish is rich in protein, its shell contains calcium carbonate, shell cutin, mucus, and a small amount of sodium chloride, calcium phosphate, magnesium salts, etc. It is an ideal health food for women. Every 100 grams of meat contains 13 grams of protein and only 0.7 grams of fat. It also contains carbohydrates, vitamins A, B vitamins and substances essential to the human body such as calcium, phosphorus, and iron. It is a high-protein and low-fat nourishing food.
Ingredients: beer,cuttlefish,pork belly,rock sugar,soy sauce,onion,soy sauce,ginger,dried chili,aniseed,corn oil,rice vinegar,Vegetable Zhixian
