South American shrimp inks

South American shrimp inks

South American prawns contain 20 per cent of protein, are foods with very high protein levels and are more than 10 times as high as fish, eggs and milk. The high levels of amino acid in white shrimp in South America bring the taste of white shrimp in South America. The shortage of magnesium can be supplemented by regular consumption of the fatty animal foods of South American prawns compared to fish and livestock. The osteoporosis caused by calcium deficiency is of great benefit, and white shrimps in South America also contain abundant oxin acid. Cow sulfate in shrimp reduces serocholesterol in humans, so there's some therapeutic effect in preventing metabolic syndrome