Stewed pork ribs with cuttlefish and cucumber
By FloyBailey
Ingredients: salt,Chieh-qua,lotus root,cuttlefish,ribs
Recipe Recommendations
- ribs 400 grams
- Chieh-qua 300 grams
- lotus root 150 grams
- cuttlefish 100 grams
- salt appropriate amount
Steps for Stewed pork ribs with cuttlefish and cucumber
1
Zucchini, lotus root for spare.
2
Spare ribs, pork, and water for later use.
3
Soak cuttlefish hair and cut into slices.
4
Cut the ginger into slices.
5
Cut lotus root into slices with peeling hob, soak and wash, and peel and hob into slices.
6
Put all the ingredients into the pot and add appropriate water.
7
Bring to a boil, cover and cook for about two and a half hours.
8
Turn off the heat and add appropriate amount of salt.Stewed pork ribs with cuttlefish and cucumber Make Tips
1. The soup must be cooked well, and the original flavor of the raw materials must be integrated into the soup to be delicious. 2. Avoid boiling it over high heat and making soup over slow heat. The soup will be clear and the taste will be better.