This method of eating white-boiled conch should have been invented by Xiamen people. Many people are recommended to eat this dish when they come to Xiamen. <br />Wash the conch clean, put it in a boiling water pot to cook, then take it out and cut it into slices. Then mix conch slices, coriander, salt, sesame oil, vinegar, shredded ginger, etc. well. <br />Although the method is very simple, the taste is completely different from the aroma of snail meat you usually eat, but a sweet and refreshing feeling. <br />In Xiamen, slices of conch meat are also mixed with cucumbers. The conch meat is balanced by the unique fragrance and crispness of cucumbers. It feels like an electric shock when entering the entrance, which is extremely pleasant.
Conch is produced on the seabed in the shallow seas along the coast of my country, mostly in Shandong, Liaoning and Hebei, and the production period is from May to August. The snail meat is plump, delicate, delicious, and is known as the "pearl in the plate". It is rich in protein eggs, vitamins and essential amino acids and trace elements for the human body. It is a typical natural animal health food with high protein, low fat and high calcium. <br /><br />Don't be careless when eating conch<br /><br /> In addition to being used to stir-fry conch meat, there are actually many ways to eat conch meat, which can not only taste the delicious aroma of conch meat, but also taste different flavors. However, it should be noted that the snail meat should be cooked for more than 10 minutes to prevent infection with bacteria and parasites. <br /><br />Eating conch improperly can cause food poisoning in humans. This has been confirmed by epidemiological investigations and studies. Conch poisoning incidents have also occurred in the past two years. Therefore, although conch is delicious, you must pay attention to how you eat it. <br /><br />First of all, before cooking, the "head" of the conch must be removed. Because the reason why conch causes food poisoning is not its meat, but substances secreted by the brain nerves, it is enough to remove the head of the conch during the cooking process. <br /><br />The second is to eat a small amount, especially for people with cold constitution, and it is not advisable to eat more. However, if food poisoning occurs from eating conch, there is no need to panic. For serious cases, you can go to the hospital for symptomatic treatment. For minor cases, you can only have two days of rest without treatment. Generally, there will be no sequelae left.
