THE CONCH IS FINE, TASTES GOOD, AND HAS THE REPUTATION OF "THE PEARL IN THE PLATE". IT CONTAINS PROTEINS, VITAMINS AND HUMAN ESSENTIAL AMINO ACIDS AND TRACE ELEMENTS, AND IS TYPICAL OF HIGH PROTEINS, LOW FATS AND HIGH CALCIUM NATURAL ANIMAL HEALTH FOODS. 1 24 G OF PROTEIN PER 100 G OF SNAIL MEAT, 4 G OF FAT, 65 MG OF CHOLESTEROL, 0.15 G OF UNSATURATED FATTY ACID AND 206 MG OF SODIUM SALT. 2. THE CONCH MEAT IS RICH IN VITAMIN A, PROTEIN, ZINC, IRON AND CALCIUM, AND CONTAINS A HIGHER PROTEIN CONTENT THAN LAMB. 3. THE CONCH IS ALSO RICH IN VITAMIN A AND ZINC, ZINC IS HEALTHY FOR SKIN AND HAIR, AND VITAMIN A HELPS TO IMPROVE SIGHT. THE BLOOD OF THE CONCH ALSO CONTAINS A LARGE AMOUNT OF CALCIUM CARBONATE, WHICH IS A GOOD SUPPLEMENT. 4. THE CONCH MEAT IS RICH IN VITAMIN A, PROTEINS, IRON AND CALCIUM AND HAS A THERAPEUTIC EFFECT ON DISEASES SUCH AS LEWDNESS, YELLOW SLURRY, FOOT GAS AND HEMORRHOIDS。
