Pop-fried clams

Every summer they go to the beach with their families for a few days, and this summer they don't have time to go out, so that tempting sea tastes like shit. When I went to the market that day, I saw a lot of little pieces of shellfish in the water tank that sold the water, and the clams were only $6 a pound, looking at a little tentacle coming out of the head. The water tank says, "No sandflake clams," and I think the family has a good reputation for buying a pound, if he says so, and then buying. I'm sure it didn't disappoint me, the clams were clean and clean, there was no mud, it was too easy to eat. The next day, I bought another two pounds, sorted it out and fired. I was worried that a pile of shells cut out my pot, so I split two pots of fried meat, but it was fun to eat, and it didn't taste like a big line。

Soy flower clams

Clean sand, fresh rice。

Spicy clams and golden needle mushrooms

I'm going to teach you a new way of eating clams, not fried, eight dollars to make a big plate, smelly and unfavourable, and it's a super-eating spicy toad with golden needle mushrooms. The price of pork is now higher, as is the price of beef and duck, which is too expensive to eat clams and is easier to make than meat. I'll cook for my son on summer break. This spicy clam with golden needles and mushrooms is very beautiful, and the method of production is very simple, and new hands can learn it once in a while. So what do we need to look at when we're making this regular food? How can a flower clam wash quickly? Are the clams hot with boiling water or are they steaming directly into the pot? What do you need to fix the juice? Learn these, you can become a chef in seconds. Let's see what happens next

Garlic pepper sauce and fraff clams

Spicy bouquets

There's nothing we can do in this world

Toad soup

Seafood noodles

Cooking is simple and nutritious。

Vacuate clams

Vacuate clams

Those who love seafood know that the simplest and most nutritious practice of seafood is that it is evaporated and fast and less expensive, especially for start-ups. The clams are available for four seasons a year, and they're very civilian seafood products, and at the highest cost they're $6,700 per pound. They're good enough to make a large plate, wash, steam, 10 minutes of a dish, a little juice, fresh and delicious。

Toad fans

The other day, he made a spicy hot flower clam and sent it to the circle in the middle of the night, and he didn't expect to attract a bunch of “eats”. One of the sisters said that the toad fans were delicious and patiently gave me ten words, and finally stressed the need for more fans. Hey, hey, hey, hey, hey, hey. Love and good food are the only things that can be realized. Flower clams are rich in nutrients, which, in addition to protein and calcium-rich trace elements, can help to synthesize cholesterol, and have a unique effect on inhibiting the synthesis of cholesterol in the liver and accelerating the discharge of cholesterol, thereby reducing the cholesterol in the body. Owing to the low fat content of clams, only 55 calories per 100 grams of calories are classified as low-fat meat. A clam is a good choice for people who want to control their weight. I'm using the Dragon Mouth Thread to be elastic, to look fine, and when I'm out of the water, it's kind of like a pink bar. I used a wide basin of fans and clams, and the steam tank steamed for 20 minutes. I observe the opening of the clams from time to time through the transparent glass doors of the steambox. At first, it was just the top-level clams, and as time grew, the clams in the basin began to bloom like flowers, so the clams below were opened. Next time, you'll be able to make it with a slightly light basin。