Flower toad soup

Tasty fried clams

The original flower clam

Ribbon toad soup

The guacamole is a summer-specific vegetable, the guacamole guacamole, with a special function of beauty and wrinkle, and the girls who want to be young don't learn to do it

Spicy toad fans

In summer, the little seafood tastes like a toad. A few bucks a pound, 20 bucks a ton of pots, and it's eating and eating, and it's losing weight. Today, the spicy clams are for the majority of the population, and the spicy, salty ones can't eat the spicy sauce and peppers, and a little pickle or something。

The fragrance fragrance

Shrimp sprouts

Scrambled clams

Garlic clams

The fat content of clams is low and unsaturated fatty acid is high. Micronutrients containing various human requirements such as calcium, magnesium, iron and zinc. According to Chinese doctors, clams have the effect of being obscurant, soft, and stingy, and are available to all. High cholesterol, high blood resin, and diseases such as thyroid swelling, bronchitis, which happen to me and my husband, all of which we often eat

♪ Onions and flowers ♪

One of the best foods we can't miss in the summer, the bouquets, the fleshy, fat, delicious