Sour chili-flavored fangs I've been a fan of fire-crackers since I was a kid. It's Grandma's cooking, but I can't do it. The fire is not good. You'll get old when you're done with your back. This time, it's a spicy, sarcastic practice, and the old man didn't eat a bite, and this time he made two bowls of rice. Practices are shared。
Crawfish The oily lobsters-- fresh fragrances, human shrimps, no resistance, classic lobsters. The red shrimp is so hot, it's so hot
Spicy fish Cats love fish. Get up early and go to the morning market and buy fresh fish, big, expensive. Fish sting, too much。
Thirteen fragrance lobster Thirteen fragrances of lobsters are red, fragrances are snorts, tastes are unique, nutrients are abundant, and the fragrance of 13 fragrances is fully integrated into the lobster, which improves the smell of shrimp and makes it more delicious. It's so sweet, so sweet and sour. Tastes good, tastes good, has a layer, smells like medicine。
Garlic lobster IF YOU DON'T EAT SPICY, YOU'LL LOVE GARLIC-LIKE LOBSTER! FIREFLIES WITH GARLIC-SHRIMP BOTTOMS, WITH SECRET GARLIC SAUCE, COOKING THROUGH THE FIRE, SO THAT THE GREASY GARLIC IS COMPLETELY LOCKED IN THE FRESH SHRIMP MEAT
Spicy lobster Spicy lobsters-- spicy smell, antimoor! The crawfish that drifted from across the ocean have, over the decades, undergone a surprising transformation, eventually sweeping the food world and becoming a worthy king of the night. Spicy lobsters are popular not only in the Kawazu region, but throughout the country and all over the world, and they are so popular as “falsies” at night, and they are colorful, spicy and fragrance, and they taste sour and sour and sour and sour and sour。
