Red-hot yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 1
- flower mushroom of 3
- onion ginger garlic appropriate amount
- beer 1 can of
- fat 1 block
- octagonal of 2
- pepper 3g
- dried red pepper of 3
- white sugar 10g
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-hot yellowfish
1
Slurpfish removes their organs and washs their fat cuttin。
2
Double cutter。
3
Drunk wine pickled for 10 minutes。
4
The spices are ready。
5
The mushrooms go to the Tits。
6
Pumps, pelican oil, sugar sauce
7
It's fatted with meat。
8
Put in the chimpanzee and make the smell of red pepper。
9
Put a beer in the sauce。
10
The water that pours into the pot and the mushrooms boils。
11
Put it in a yellow flower fish fire。
12
In the middle of the fire, the soup was poured on the fish and burned to 15 minutes。
13
Last fire to gather juice。
14
Just get in the drive。