Springcake

But it's not cold water, it's boiling water, so it doesn't get hard. How much does it get hot? How much would it take? Too much hot water makes springcake sticky, too little and too hard to chew. They have their own tastes, but the classics must be soybean, herbs and eggs, also called casseroles, but my family prefers to separate them, so that chopsticks can wrap this on the table, and it's more interesting, and it's more popular。

Cabbage dumplings

The sauerkraut is made of dumplings, pork can't be consummated directly with cabbage, it has to be plattered, not only with wine and soy sauce, but also with water. It's not ordinary water, it's smelly water. Guess what water

Potato steam

A fan of doll food

I love meat. I have to put some meat on it

Pork cabbage

We're here to eat a couple of times during the month: first, eighth, ninth, and so on, and so forth, and so forth, and so on. Cotage can be varied, but it must be cooked, not fried, branded, etc。

Frozen eggs and rice powder

radish and fried meat

Cheese Quail shrimp

The meatball soup

Spring is a good season for vegetarians, and broccoli carrots are made with meat pie to make a simple meatball soup with simple nutrition and delicious. And the color is beautiful。

Scrambled meat

It's also called emerald burrito, and this time it's corny, tastes better, and kids like it。