sweet and sour pork ribs

I like to eat sweet and sour pork ribs very much, and the carnivore at home likes it even more. It is a specialty dish often cooked.

Stewed pork ribs with potatoes

The glutinous potatoes and carrots absorb the meat flavor of the ribs, making them sweet and soft. The addition of vinegar and sugar enhances the freshness of the ribs. The overall combination is reasonable and the taste is good.

sweet and sour pork ribs

Ingredients: ketchup,salt,cooked sesame,pork chops,rock sugar,onion,Jiang,vinegar

Winter melon pork ribs soup

Ingredients: chicken essence,salt,coriander,chives,winter melon,pork chops,soy sauce,ginger