Fresh steak soup I love to eat, so sweet, so I finally know why our treasures love to eat. In the recent spring season, it will take another year to eat. The most common thing in the family lately is stew, sweet soup, soft mouth and simple. I didn't give the water, because it's fresh enough, and it won't be. You're afraid of it。
It's the old pigeon The neighbors gave me an old pigeon with a stewed ribs and tumbles, saying that the pigeon is eight times more nutritious than a chicken duck, and that the soup and the taste are really fresh and very nutritious, and the whole casserole is three hours cold and the hand is torn, and the meat is cooked, and the soup is so thick, it doesn't have to be a chicken
Garlic ribs They don't need to be oiled, but they can also blow up extra oil from their ribs. It's healthier, it's greasy and tastes good。
