Garlic varnish

Let's stop burning the ribs and try this garlic veggie, delicious, soft, fresh。

Mountain medicine and bone soup

Five-finger peach vapouring ribs

♪ Bean-fruit chops with halogen eggs ♪

They burn their ribs

Skinny ribs

Cabbage broccoli

I can't eat the red steaks the day before yesterday, keep them in the fridge, make them home foods, with rice, and make them delicious

Nice bean steak soup

Soy ribs

Cabbage

One time, a cabbage was half eaten and half left, and after a while the cabbage was too much, it was always on the table, and the outside was wrinkled, so why not burn with the meat? The cabbage will become squeaky and resilient when some of the moisture is released, and it will be in harmony with the burning of meat and not afraid of rotting。