Polio gravy soup

It contains proteins, minerals, amino acids and a wealth of vitamins, and it is delicious in soup and especially fragrance。

The radiant carrot ribs

Wintermelon steak

Spicy, salty, soft winter melons, fragrance。

Pork soup

Cracker corn soup

The corn in the ground is growing small corn, fresh and sweet, whether it's fried or stewed, it's delicious. Wet summers, with corn stubbles, with curry culinary ribs, not only good nutrition, but also wetting

Bean roasted ribs

Summer beans with meat. It's better than meat。

They burn their ribs

Gold soup rice cucumber

The mushroom ribs

High-up ribs

There are many practices in the ribs: red fever, sugar vinegar, stew, barbecue, meat tastes good. Today I share a “high-up ribs” that listens to joy and eats good, whether daily or in the middle of the holiday season, and is not lost to a simple family. It's called high-up ribs, which are added at scales of 1, 2, 3, 4 and 5 and tastes a little similar to, but not identical to, sugary ribs. In addition to their names, the taste is not bad, especially with improved ketchup, colored red, strong tastes, decomposition and appetizers。