Quiddock ribs

There's a lot of cooking at home this year, and it's common for us to cook soup, but it's a small consumption, so there's basically no line of stew since I started cooking in the last few years。

Olive-cutter pigeon soup

The fruit comes in, it's fragrance, it's delicious

Spicy pellets

The rice powder is soft, elastic, and the water is unboiled, so that it can be made of fragrance and fragrance, and it tastes sour and edible。

Sour tomato ribs

Bones

Five fingers for peach pigeons

I've got a pelvis

Monkey-head mushroom chop soup

Here's the gravy

Before, he didn't like to eat beans, he felt dark and bitter, and then he ate my mom's gravy ribs and went home to improve it. He said it was much better than the brand-named steak, and it was good for steaming fish。

Waterfish ribs soup

Very nice soup。