another pig's hoof. last time i made a candy pig's hoof, this time i made a soy hoof with a nine-yang pressure pan. pork hoofs have abundant adhesive proteins and fat levels are lower than fat meat, and recent studies on the causes of old age have found that lack of adhesive protein in humans is an important factor in human ageing. it prevents skin wrinkles, increases skin elasticity and resilience, all of which are of particular significance for slowing ageing and promoting the growth and development of children. for this reason, pigs' feet and feet are referred to as “sweet food” and “sweet foods like bear palms”. ladies and gentlemen, you know, hey, it's so good that instead of buying expensive health care, it's better to do it on its own — therapeutic, economical and beautiful. my daughter-in-law doesn't like to eat ginger garlic, so i never cook
