♪ Wild mountain pepper stew ♪
By VicentaLakin
I'm tired of the feet of a pig with red fever or soup. I want to change the taste. It tastes good to throw something spicy.
Recipe Recommendations
- pettitoes of 2
- pickled pepper 1 small bowl
- tofu skin appropriate amount
- celery appropriate amount
- bright red pepper appropriate amount
- Green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chives appropriate amount
- liquor appropriate amount
- spices appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- super spicy
- stewed
- an hour
- ordinary
Steps for ♪ Wild mountain pepper stew ♪
1
Preparation materials
2
The pig's feet cut small pieces with fresh water for a few hours, go to blood water, control the dry water with white wine, pick it up, sit on the pot and put it in spices, and the pig's feet boil.
3
Celery, tofu water.
4
The fragrance pig's feet went into the high-pressure pan and cooked the pig's feet
5
Hot pots of cool oil
6
Smells like a pig's foot.
7
Breath pepper, salt, sugar, raw, old, vinegar and a bowl of juice.
8
Down to the gravy.
9
It's so hot, it's so hot