♪ Cricket burning pigs' feet ♪
By VicentaLakin
Recipe Recommendations
- pettitoes in 1
- chestnut 150g
- laojiang appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- spiced powder appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
Steps for ♪ Cricket burning pigs' feet ♪
1
Pig hoof burns skin, washes it, chops it up。
2
After flying water out。
3
Chestnuts go to the crust, wash, water for 20 minutes。
4
It's a fire, a frying pan and a boiler, an old ginger wash, a smash, a boiler, a smell。
5
Add pig hoofs, soy sauce, and a little vinegar, sugar, curd powder。
6
Add a little water, turn off the fire and keep burning for 30 minutes。
7
Join Chestnut and burn it for another 30 minutes。
8
And when the juice will be dried, it will be poured into the pot with chicken and starch, and when it becomes thicker, the oil will turn off the fire。
9
Add the perfume to the plate。