Cucumbers, pig ears cut, spare; garlic peels, washes, crushes, garlic with vinegar, sugar, salt, fresh, perfumes, and pouring them into the basin; cucumbers and pig ears cut into the basin, mixed with garlic; and finally, load them in the plate
Piggy ears contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., and have the effect of retrieving abrasive, spleeny stomachs, which are suitable for consumption by people who suffer from abrasive abrasion and thinness. Pig ears are nutritious and tastes very good, especially when they are halogenated, and when they are eaten in the cold, they are soft and thin, smelly and glacial。
