A hand-made line in the family ' s area of Tomnam, which is built into salt and water with high-weather flour, is made of pasta by hand, is split into pieces, is thrown into strips, and is repeated into thin strips on the baskets with woodcrazy flour, and is stretched as long as possible, usually by pulling about 2 to 3 metres, and when the line is drawn, it needs to be dried outside the room, then steamed in the stove for some time, until the line is slowly redted。
