Cracker and powder
By VicentaLakin
Recipe Recommendations
- vermicelli appropriate amount
- lean meat 60g
- minced garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt 2g
- soy sauce 1 scoop
- soy sauce small amount
- oyster sauce 1 scoop
- starch 1 spoon
- pepper appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Cracker and powder
1
The cabbage was washed and his hands torn to pieces。
2
Powdered pink bars, thin meat slices, smelled with sauce, stork, starch, and prepared a proper amount of garlic and onions。
3
Powder with a spoonful of soy sauce and a few old ones。
4
Combination on colour。
5
Let's get a boiler of oil and garlic。
6
Pour the meatloaf and flip it。
7
Fire up to color。
8
Put the cabbage on the table for a minute。
9
And pour the powder。
10
Add a proper amount of salt to the flavor。
11
Two minutes to the proper amount of water cover。
12
Time's up, pour in。
13
Add a proper amount of pelican oil and pepper powder, and just blend it in。
14
The finished product。