Creamed noodles
By VicentaLakin
A hand-made line in the family ' s area of Tomnam, which is built into salt and water with high-weather flour, is made of pasta by hand, is split into pieces, is thrown into strips, and is repeated into thin strips on the baskets with woodcrazy flour, and is stretched as long as possible, usually by pulling about 2 to 3 metres, and when the line is drawn, it needs to be dried outside the room, then steamed in the stove for some time, until the line is slowly redted。
Recipe Recommendations
- upper thread 200g
- leek 1 handful
- lean meat 50g
- minced garlic 10g
- oil appropriate amount
- soy sauce appropriate amount
- pepper 1 spoon
- salty fragrance
- fried
- ten minutes
- simple
Steps for Creamed noodles
1
The noodles are ripe and salty。
2
I'll put it in the water for half an hour, and the salt will fade。
3
The pickles are clean。
4
Cut in, stand by。
5
Porks are cut to silk, mixed with soy sauce, starch, oil。
6
Prepare appropriate garlic。
7
Pick up the hot oil and pour it into the meat。
8
Scratch it out。
9
Pour in the garlic paste。
10
Rewind the line。
11
They're both fried to the coke。
12
I'm going to dump the celery。
13
Creams are fried to death。
14
In the sauce, in the pepper powder, out of the scent。
15
The finished product。