Bone rice

I miss the smell of rice soup when I was a child, I used to burn the ribs, and today I have to change the taste so that I can eat and drink soup and eat meat。

A rat's shell

The rat's shell is called a dove turtle in my home town, which is a snack made every year at dawn, and aunts pick up wild rags before dawn and send them to my house, and it's my aunt's blessing to eat it! The hulls are usually sweet with sesame peanuts, with red beans and green bean sand, and salted with rice! Instead of home, I've chosen to buy rag cotton, and I've found this snack somewhere in the field, but it's a little different. The hog cotton is mostly yellow, and the tide is usually white

Red lazier rice

Red lazid rice -- zero failure, one electric meal, not only delicious, but also very expensive, with vegetables。

The porridge

Porridge of the Spade Mountain

Red Bean Mountain medicine, black rice congee

The porridge

Mountain medicine is the more effective food, the renal function is more significant, and slime on the surface of the mountain medicine enhances the vascular wall. In the case of women, the porridge of mountain porridge, which provides beauty care, slows old age and regulates endocrines, not only slows old age but also supplements it for men. They also have spleen and stomach, thirst reduction and lung improvement. Steamed pork stews are more effective in the case of coughing, coughing, spleen coughing, etc., which is tempered against chronic larynx and improves human immunity. And the yellow rice for your stomach to sleep. It's a beautiful, eyeful and human porridge

Potato congee

Low-fat chicken steak

“Fightless in March and sad in the old days”, a phrase that struggles with diet and diet. Today's chicken meal is low-fat, low-salt, low-salt, low-salt, clean rice grains, fine-cut crystals, good for chewing. I've been eating for a week, and I've lost two pounds of weight, but I'm running。

Spanish seafood

In the spring, nature's gifts gave a large variety and wide distribution of shellfish to human beings. The definition of “fresh” has been interpreted in spring and summer by the beads of freshwater basins and mussels of marine environments. Spanish seafood (Paella) with French snails and pasta, also known as “The Three West Meals”, originated in Valencia, Spain's famous home of fish and rice. From the first cuisine to the present seafood-based style of seafood, even though there is no shortage of seafood food such as shrimp, crabs, squid, etc., Uncle Bo thinks that the real singer is the mussels and clams that are complementary to the obfuscated Spanish mackerel。