A rat's shell
By VicentaLakin
The rat's shell is called a dove turtle in my home town, which is a snack made every year at dawn, and aunts pick up wild rags before dawn and send them to my house, and it's my aunt's blessing to eat it! The hulls are usually sweet with sesame peanuts, with red beans and green bean sand, and salted with rice! Instead of home, I've chosen to buy rag cotton, and I've found this snack somewhere in the field, but it's a little different. The hog cotton is mostly yellow, and the tide is usually white
Recipe Recommendations
- Lyceum ratum 250 grams
- glutinous rice flour 300 grams
- sticky rice flour 200 grams
- lard 50 grams
- water appropriate amount
- Dried squid appropriate amount
- shrimp appropriate amount
- mushrooms appropriate amount
- Taro appropriate amount
- red onion appropriate amount
- glutinous rice appropriate amount
- rice appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for A rat's shell
1
First, the pie is ready, first, and first, the rice is ready: rice is 1:1, squid is dry, shrimp is dry, mushrooms, potatoes, red onions, sauce, ointments, salt is cooking rice and rice at a ratio of 1:1, mushroom hair cut small, squid dry shrimp is dried slightly immersed and cut small blocks, rice and rice are boiled at a ratio of 1:1, mushrooms have a small hair cut, squid dry shrimp is immersed for a little while, red onions cut, and tart is personal。
2
A boiler of oil, pouring into the taro, boiling the taro to the surface and producing it。
3
With appropriate amounts of oil in the pot, the onion fragrance is poured into the shrimp dry and the mushrooms。
4
It's so sweet that it pours into rice powder and taro。
5
An appropriate amount of pelican oil is available for salin extraction and salinization, and the boiler is set up。
6
This can also be prepared if you like sugar, with peanuts having 160 degrees and 20 minutes to bake their skin and sesame (200 grams of peanut sesame and 80 grams of sugar and 60 grams of pork oil)。
7
Cooled sesame peanuts are powdered with sugar, mixed with pig oil。
8
Now do the tarp, get ready。
9
Water is boiled in the pot, and when water is released, it is used to remove clean hull cotton。
10
A couple of minutes after cooking, cold water and a little dip。
11
Scrambling out of the hog shell cotton with a cuisine machine。
12
Rewatered in the pot to add about 1-2 grams of small soda for 20-30 minutes。
13
It's about 350 grams of cotton in the hull while it's hot (300 grams of zirconium powder and 200 grams of sticky rice powder)。
14
Scattered with chopsticks and rubbed with hands。
15
An additional pot of water is boiled and a small portion of the noodles is drawn into the pot in a piece。
16
Combining cooked noodles with raw ones。
17
I'll have a nice skin noodle and start wrapping。
18
Then it was packed, about 30-35 grams of salty leather, about 40 grams of rice, about 20 grams of sugar, about 18 grams。
19
And round up the pieces, and put them in a sealed bag, and crush them with flat plates。
20
Pressed face。
21
Pack in a little bit of platinum powder。
22
THE SHAPE OF THE KITTY MONTH-BY-MONTH SIMULATOR THAT SHUTS DOWN THE KITCHEN。
23
Put corn leaves on the table, steam in the pot for 8-10 minutes, and you can eat it with a little cooling and then fry it