Bone rice
By VicentaLakin
I miss the smell of rice soup when I was a child, I used to burn the ribs, and today I have to change the taste so that I can eat and drink soup and eat meat。
Recipe Recommendations
- rice appropriate amount
- glutinous rice appropriate amount
- ribs appropriate amount
- pea appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- onion appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Bone rice
1
The rice and rice are 30 minutes early and the rice can be used for a little longer。
2
Get ready on the ginger and the horn。
3
The ribs are cold in the pot, the wine, the smell。
4
Half a pound of peas, one carrot, five slices of mushrooms, mushrooms over open water。
5
Hot pots of cold oil, sugar, little fire。
6
Get ready to join the ribs。
7
The little fire is on the ribs。
8
Join the ginger onions and the centipede continue to fry。
9
Add proper water, no ribs, a spoon of salt, a spoon of raw, half a spoon of old, 20 minutes of burning。
10
In the process of burning the ribs, another pot of water was boiled open, poured into the bubbling rice and knob, boiled for about five minutes, dryed and had rice soup。
11
Bone pan (with juice), pick up the onions and throw them away。
12
A non-coated pan is added with a small amount of oil, carrot peas and mushrooms with a small amount of salt。
13
Join the ribs and continue to fire。
14
Add dried rice, a little salt, a quick mix, if the soup is not enough, you can add some rice soup and cover the pot, and the fire continues to boil for 10-15 minutes and mix several times in the middle in order to avoid a pan。
15
Fire, five minutes, out of the pot。Bone rice Make Tips
One, hot pot, cold oil, small fire. 2. Rice may be used only, but rice has other effects. 3. Gradual addition of salt, not a single addition. Four, five minutes off the fire. More delicious。