Almond tea is a street snack in many places, and I'm particularly fond of it, but I prefer to make it at home, to eat it, to eat it. This is a very simple version of the almond tea that is shared today, with a small kitchen electronic breaker, without filtering, with a delicate sense of mouth. And the last ingredient that is spread on it is particularly free, according to its own preferences. I used some homemade shrubs, plus nuts, and some fresh fruit blueberries。
curry chicken-legged rice, which is the main food that my family eats every day at home for the rest of the year, not only saves themselves a lot of food, but the whole family loves it. The rice is the key to eating curry chickens, soft fragrance, with curry chickens. The rice I pick only is the small rice of the Golden Dragonfish, which is a pure fragrance of permanent rice and a softly scrambling taste. Red coating is not easy to return to, 300 grams per can, and it's ready to eat. There are five standards for fresh rice — fresh grains, fresh stocks, fresh crushes, fresh clothes, fresh food。
Dry bells are dry products of scallops, which taste, colour and form are similar to sea cucumbers, abalone. The old man said, "The first three days after eating, the first three days of the sunken chicken shrimps are so boring." It's made of a scallop's skirt dryed by the wind... which tastes less than fresh scallops. Dry bells have a renal and stomach function, which treats dizziness, dry thirst, hypocinosis, spleen weakness, etc. The usual diet helps to reduce blood pressure, cholesterol, and remediate fitness. Dry bells have also been recorded to be resistant to cancer, softening of blood vessels, and preventing arterial sclerosis. It's the right thing to cook congee with
