Porridge It's a well-nourished, effective and tasteful porridge. The red palms, the beans, the peanut rice, the black rice and the rice, especially the addition of the chestnuts, make the porridge more nutritious and effective, the sweet chestnuts make the porridge taste better, and the porridges are delicious。
{\bord0\shad0\alphaH3D}Sweet and vegetable ham congee Harthsun casts the iron pot, and it's beautiful, it's used to feed the baby, it's hot, it's warm, it's warm, it's hot, it's hot, it's good, it's hot, it's hot, it's good, it's hard to feed
Caught rice A long-held earth pot, finally in the bag. A pot of porridge was officially boiled, according to which it did not exceed the waterline and there was no spill. Stay a few hours and wash and dry again. And then I started a trip to my casserole. I don't know when I'm going to like this old-fashioned feeling. This earth-burning pot has two colors, and I'm still obsessed with the dark color. Friends say that the more they use the pot, the more they can't leave. But from the point of view of cooking, it distinguishes it from that of the usual electric cooker. I tried. It's also an unexpected thought. It's hot, it's hot, it's hot, it'll be ripe. Who's got anything better to say to me。
Bacon radish All kinds of rice, because of their simple practice, and the choice of food for human consumption, the tastes of which vary greatly. We'll save time and energy for the lazy and busy workers
Breakfast with porridge As a native-born northerner, I'm used to porridge in the morning. A bowl of hot porridge filled with positive energy。