Caught rice

Caught rice

A long-held earth pot, finally in the bag. A pot of porridge was officially boiled, according to which it did not exceed the waterline and there was no spill. Stay a few hours and wash and dry again. And then I started a trip to my casserole. I don't know when I'm going to like this old-fashioned feeling. This earth-burning pot has two colors, and I'm still obsessed with the dark color. Friends say that the more they use the pot, the more they can't leave. But from the point of view of cooking, it distinguishes it from that of the usual electric cooker. I tried. It's also an unexpected thought. It's hot, it's hot, it's hot, it'll be ripe. Who's got anything better to say to me。