{\bord0\shad0\alphaH3D}Sweet and vegetable ham congee
By VicentaLakin
Harthsun casts the iron pot, and it's beautiful, it's used to feed the baby, it's hot, it's warm, it's warm, it's hot, it's hot, it's good, it's hot, it's hot, it's good, it's hard to feed
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Steps for {\bord0\shad0\alphaH3D}Sweet and vegetable ham congee

1
Sprays of mushrooms, celery, broccoli, ham, cuttin, spare plates。
2
Wash the rice and put it in the bowl。
3
Add water to the pot, pour fresh rice and drop a few drops of shrimp oil。
4
The fire broke open and lasted 15 minutes。
5
The rice congee is so thick, it's put in good vegetables, it's even, it's salty。
6
Five minutes to boil, turn off the fire, put on the lid, five minutes。
7
Beautiful, nutritious and delicious porridge is done{\bord0\shad0\alphaH3D}Sweet and vegetable ham congee Make Tips
1. Be careful not to spill pots while cooking porridge. It is easier to cook congee in a casserole, so it is less time-consuming. If it is an ordinary pot, then it is 20 minutes after cooking rice and 10 minutes after adding vegetables。