Breakfast with porridge
By VicentaLakin
As a native-born northerner, I'm used to porridge in the morning. A bowl of hot porridge filled with positive energy。
Recipe Recommendations
- rice 200g
- preserved eggs of 3
- MSG small amount
- sesame oil few drops
- salt 1 spoon
- corn starch 2 spoons
- salty fragrance
- cook
- an hour
- simple
Steps for Breakfast with porridge
1
All the food items are ready, and the rice bought is poured into the bowl and washed cleanly into the electric table. Zenium
2
The electric cooker pours a proper amount of water into the cooker's table, and the boiler covers it, and boils the rice。
3
The meat from the back elbows was bought, the blood water was washed with a knife and sliced into thin slices with a knife, and two spoons of starch salt and a small amount of flavour were poured into the glass bowl for a 10-minute spare。
4
The pine eggs skin off the shell, cut into small pieces with a knife, and set up a spare plate。
5
Boiled rice pours into an appropriate amount of cold water and salted rear elbow meat and mixs with spoons to prevent clinkers。
6
Once again, the electric cooker boils the rice again, then pours into the cut pine omelet and the proper salt, and then pours into the a few drops of perfume and mixs the fire with a spoon。Breakfast with porridge Make Tips
#1: The ones who don't like the smell can do it without it. 2: The family with no rear elbow may be replaced with chicken breast. 3: Those who don't like pine eggs can eat their own vegetables in order to make them thin gravy (but vegetables need water earlier)。