Chinese Food Recipes
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Shrimp congee

Shrimp congee

It's a nice, spicy, spicy, spicy, scrawny, scrawny, scrawny, scrawny, scrawny, scrawny, scrawny, scrawny, scrawny, scrawny. Pork chops have a spleen-raising function and an appetite, and they also contain osteogel elements that improve the skin. A woman in love is right to eat, while children in growth and development and older middle and middle-aged persons who have developed osteoporosis, eat more of their ribs or soup to supplement calcium to enhance resistance。
Tasty corn juice

Tasty corn juice

Red bean porridge

Red bean porridge

In the hospital, the old mother was not resting well for days, was swollen, tried to get wet, flipped and didn't find the red soybean。
Two meters of rice

Two meters of rice

The approach is simple, well-nourished, yellow and attractive。
Little star of pumpkin rice

Little star of pumpkin rice

Black bean peanut soy

Black bean peanut soy

Quail rice congee

Quail rice congee

Quinoa's unique fragrance mixes with rice and tastes good。
Onion chicken curry

Onion chicken curry

Three black porridges of gingo

Three black porridges of gingo

It is said that this congee is used to replete kidney hairs and that it can prolong life。
Porridge

Porridge

Skinned porridge is richly nourished with small slices of eggs and thin meat, which are added to the rice and boiled into sticky porridges, with oil and onions before coming out. The scrawny porridge of the skin is popular among many because of its thickness, smoothness and digestion。
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