Chinese Food Recipes
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Porridge

Porridge

It's hot, it's hot, it's hot and it's wet。
Plum rice

Plum rice

The embryos are the most nutritious of the seeds, and children don't like the coloured rice, but only the rough rice and oats, which have recently tasted better。
Rice, green beans

Rice, green beans

Soybean peanuts

Soybean peanuts

Northeast

Northeast

It's a slightly improved version of the north-east rice pack, with soy sauce and fragrance sauce instead of soy sauce, so it doesn't taste as salty as salty, sweet as salty, and it's made with peppers and spicy, and the whole base salty is sweet and spicy, and it tastes better。
Seaweed bean congee

Seaweed bean congee

Sea belts with soybeans are a classic dish, this time with both of them, with porridge, and the smell of soybeans mixed with the fragrance of sea belts。
Cream of beef

Cream of beef

I'll make chicken-legged potatoes

I'll make chicken-legged potatoes

Corn rice

Corn rice

Corn is rich in nutrients, and is now the most popular of coarse grains, but its mouth is coarse, mixed with rice to make rice rice, and its golden colours intersect with white rice, giving people a sense of sight and love。
I'll have some rice

I'll have some rice

Mountain medicine has the effect of spleen filling, pneumatic pulmonary spleen and sugar drops. You're fat, you're easy to eat。
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