Cherry rice cake I've been trying to make rice cakes, and the salted cherry blossoms in the fridge have been idle, just in time for the season when the cherry blossoms bloom, making a cherry rice cake, no food, no spring light。
Fresh peas and rice Less buy, less pay. It's a little bit more. The disadvantage of each Internet purchase is that it is a variety of food products that are bought over the next few days. Keep eating peas。
Hands on rice The soul that holds the food in its hand is lamb oil, lamb and rice, and rice takes the scent of lamb oil, and becomes oily, and eats it with meat, rice with oil, fragrances, and eats it without cooking。
It's wood and rice The rice evaporated with a barrel is so soft that it tastes like wood. It takes time, but it's worth waiting。
Ah-heung rice Nature gave green to spring and linked it to the shaping of food. It has many effects, such as wetting and colding, aerobic blood, and a lot of light water, so that it can help the health of the population。
Three-coloured quinoa Quinoa has the effect of regulating endocrine, blood sugar and cholesterol, supplementing proteins and protecting the cardiovascular environment. Quinoa and rice 1:1. Micah, quinoa. It tastes good。
