Beef onions

Beef noodles

Simple and delicious beef noodles。

Spaghetti mushroom beef sauce

It's better to use dry mushrooms. They taste better. Beef needs to be removed and dried。

Mongol beef

When it comes to Mongolian juice, which is eaten in a medium restaurant, then remembers it. Sometimes you see a bottle of Mongolian juice sold at the supermarket, you buy a bottle, and it's delicious, but if you're more serious, and you talk about his fabric, I can't really tell you, you've looked at it on the Internet before, and you haven't found a formula. Of course, someone might have a secret formula that doesn't show you whether it's real or not。

It's good

Every day you eat with a sense of ritualism! Let's see what you can do today, if you can get my blessing in front of the screen

Garlic beef

Roach fragrance

Scrambled beef

Family borscht

The essence of borscht is beef soup and ketchup, not tomato sauce. Carrots, potatoes, onions, lily flowers. It's sour. Think about it, it's pure Russian。

Mushroom beef sauce

The main focus of this dish is to cut the mushrooms and beef as much as possible, slow fire, dry the water out of the mushrooms and beef and make the smell of sauce。