Black pepper steak

Black pepper steak

THE DAUGHTER WAS VERY FOND OF STEAKS, AND WHEN THE FAMILY WENT OUT TO EAT AND ASKED HER WHAT SHE WANTED TO EAT, HER ONLY REQUEST WAS WHERE THERE WERE STEAKS. HARDWARE STANDARDS ARE NOT TOO LOW, AND LG IS HIDING BEHIND HIS MOUTH, PLAYING FUNNY, SAYING, “THE DAUGHTER IS ON THE SAME SIDE AS THE FATHER, THE MINORITY IS OBEDIENT, YOUR MOTHER LIKES TO EAT VEGETARIANS, AND THERE ARE VARIOUS SALADS IN THE RESTAURANT, AND SHE'S HAD ENOUGH. I DON'T EAT MEAT AT ALL, AND I LIKE VEGETABLES MORE THAN MEAT, SO THE TWO BEASTS AT HOME HAVE A LOT OF VEGETABLES, AND THEY DON'T DARE TO OBEY THEIR ORDERS, AND THEY FROWN AROUND THEIR HEADS. AND HE SAID TO ME, "MOMMY, I EAT VEGETABLES, AND THEN THE LG GOES ON TO SAY THAT TODAY'S FOOD IS GOOD, AND WE EAT A LOT." AS SOON AS I WAVED, IT WAS JUST THAT OUR CARNIVORES AND VEGETABLES ATE A LITTLE BIT SYMBOLICALLY, AND IT WAS GOOD ENOUGH." WITH MORE STEAKS OF VARIOUS TASTES, WE MUST BEGIN TO GROW GRASS IN OUR HEARTS. WE MUST TRY IT IN PERSON. WE HAVE ALL KINDS OF SAUCE AT HOME, TOGETHER WITH THE CHOICE OF GOOD FOOD, WHICH IS NO WORSE THAN IT IS OUTSIDE. ONE THING TO BE CAREFUL ABOUT STEAK IS NOT TO MAKE IT TOO LONG. IT'S ABOUT 6-7 YEARS OLD, AND IT'S A LITTLE HARD TO BITE. IT TASTES GOOD, BUT IT'S WOOD。
Steak pasta

Steak pasta

It's very convenient to make steaks at home, and it's romantic and most important to be clean. Many times I like to buy myself a ridge, cut it in the right size, pick it up and freeze it up, unfreeze the keys whenever I want. This time, I made a steak pasta with the steak and pasta sold in the market, and I mixed pasta with the usual steak juice. This time, it's very regrettable that the night was filmed and the picture was very unsatisfactory. It's a great pity for me to pursue natural light。