♪ ♪ Que sera ♪
By VicentaLakin
Why is it called a sip of steak? Well, it's like a verb on the face of beef, and the fine steak can eat soft and juicy at every bite and then sip! The old orange sells its own guacamole
Recipe Recommendations
- steak 1 block
- snow peas
- dried bean curd 4 tablets
- garlic 3 capsules
- Jiang 4 tablets
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- cumin powder 1 tsp
- sugar 1/2 tsp of
- cornstarch a little
- oil 1 tablespoon
- black pepper appropriate amount
- salt appropriate amount
Steps for ♪ ♪ Que sera ♪
1
Beef cut, tinkled, pickled with pickles
2
Sweet bean slash, stale, stale, stale
3
The hot pot with beef
4
The beef is half-cooked
5
♪ Little fire ♪
6
Put it in the soy-dry
7
Soy sauce
8
Bring the beef back to the pot and even it with salt and pepper。
9
The steak used in this article, regardless of whether the knife was twirling, is completely broken。♪ ♪ Que sera ♪ Make Tips
☆ Cut the steak meat into small cubes about 0.5~0.8 cm in size; this makes it easiest to control the doneness.
☆ Move the steak meat from the freezer to the refrigerator for 2 hours (or freeze it for 2 hours before cutting); the meat is at the perfect hardness for slicing.
☆ Marinate the beef with soy sauce and cooking wine first, then sprinkle cornstarch to absorb the juices, and finally coat with oil to prevent sticking to the pan; you can easily cook up juicy and tender beef.