Steak steak

Michelin three star steaks

Having come to the United Kingdom, having had to submit to some local food products because of the difficulty of making Chinese meals, the steaks were still good (if good). Because my teeth are bad, steaks are too old and painful, so I've studied a lot of steak recipes, which are the favorite recipes derived from chef Gordon of Michelin 21, and which are good to ensure that steaks are fresh and delicious without any sauce, and to make some improvements that have never failed, and share them with you, hoping you'll enjoy the steak

Buffalo

A lot of friends like to eat fried food, but they don't care about the health of the calorie, the air frying pot can reduce fat, evenly heat up, the food tastes first, and the recipes studied by the food experts make you enjoy your food。

Black pepper garlic steak

Today I cut the steak into small pieces and burned it with garlic. It's a Western meal, but it's still good, and it's good to make a little platter as a dinner。

Pelican steak

It's a medium steak with a unique smell of pelican oil, fresh and fresh

Black pepper steak

Ha-ha finally made the steaks

Tomato steak

Beef contains balanced amino acids, and proteins contained in foods are disaggregated in the body by small units of amino acids, which cannot be synthesized from the body and are supplied from food. Amino acids are required - 8 for adults, 10 for more children, and another characteristic of beef, i.e. amino acids with balanced nutrition. Growing children are strong; the digestive function of the elderly is degraded and the absorptive capacity is reduced。

Black pepper salad steak

I usually make steaks with black pepper juice, and this time I use a cupiapple salad. Tastes good。

Pine corn steak

Apricot steak

Steaks, rich in proteins, blood iron, vitamins, zinc, phosphorus and multi-amino acids, are essential foods for the family, and children are particularly fond of them. They're made today with red wine, with black pepper sauce and, finally, baked almond chips, with different tastes