It's been a long time. December 23 is not Christmas Eve. And I bet my friends that I'd ask her for a big meal for it, so I'd be very impressed with this 24th Christmas Eve, so my friends wouldn't take me in again, and I'd believe it was Christmas Eve anyway. It is now as if foreign cultures are seriously taking over our place as if they were not celebrating this time. Like I used to go out for fun, movies, games. Now that you're old, you like to stay at home, have a little snack in the kitchen, take out the little wine you've been hoarding at home and find a big piece of it online. Today's Christmas dinner was given in advance yesterday, so the steaks for Christmas had to be wiped out because Dad was going out. Beef protein is high and fat is low and tastes good. Chinese medicine considers that the winter beef is warmer and better for the winter. According to Chinese doctors, beef has the function of filling up the abdomen, grafting the abdomen, stasis, salivating the wind and salivating the thirst. It is very good for people who are suffering from mid-temperature depression, short-temporal constrictions, corrosive acid and chronic anaemia, and whose faces are dazzling. This time I used olive oil and a little honey. Don't call me a fool. I hired a teacher. I'll find out later. The finished steak tells me with its best taste, the olive oil and honey pickled. Friends like to consult and buy salted steaks, more convenient。
The story behind the food is: the role of steaks: 1. The effect of filling up the abdominals, feeding the spleen, strong bones, salivating the wind, stopping the thirst. 2. For use in human consumption by people who are in abdominal decomposition, short aerobics, corrosive acid, chronic anaemia and dazzling faces. And now steaks, pork chops, lamb chops can be made from ovens or air fryers at home, not only clean, but also delicious with their families。
Beef has the effect of retrieving blood, boosting immunity, combating ageing, promoting physical rehabilitation, improving the resilience of the organism, and making it appropriate for people growing and developing and recovering from surgery, to supplement haemorrhage, repair tissue, etc. And the broccoli, which is the food that is available during the winter season in large quantities, is rich in antiseptic acid, increases liver detoxification and increases body immunity. The Chinese doctor believes that winter is a time of indignity and that winter is most appropriate for the period between winter and spring. The main objective of winter feeding is to maintain a healthy, healthy body and to extend the longevity of life by means of diet, sleep, exercise, medicine, etc。