Black pepper steak

Black pepper steak

It's been a long time. December 23 is not Christmas Eve. And I bet my friends that I'd ask her for a big meal for it, so I'd be very impressed with this 24th Christmas Eve, so my friends wouldn't take me in again, and I'd believe it was Christmas Eve anyway. It is now as if foreign cultures are seriously taking over our place as if they were not celebrating this time. Like I used to go out for fun, movies, games. Now that you're old, you like to stay at home, have a little snack in the kitchen, take out the little wine you've been hoarding at home and find a big piece of it online. Today's Christmas dinner was given in advance yesterday, so the steaks for Christmas had to be wiped out because Dad was going out. Beef protein is high and fat is low and tastes good. Chinese medicine considers that the winter beef is warmer and better for the winter. According to Chinese doctors, beef has the function of filling up the abdomen, grafting the abdomen, stasis, salivating the wind and salivating the thirst. It is very good for people who are suffering from mid-temperature depression, short-temporal constrictions, corrosive acid and chronic anaemia, and whose faces are dazzling. This time I used olive oil and a little honey. Don't call me a fool. I hired a teacher. I'll find out later. The finished steak tells me with its best taste, the olive oil and honey pickled. Friends like to consult and buy salted steaks, more convenient。
Orchid onions

Orchid onions

Beef has the effect of retrieving blood, boosting immunity, combating ageing, promoting physical rehabilitation, improving the resilience of the organism, and making it appropriate for people growing and developing and recovering from surgery, to supplement haemorrhage, repair tissue, etc. And the broccoli, which is the food that is available during the winter season in large quantities, is rich in antiseptic acid, increases liver detoxification and increases body immunity. The Chinese doctor believes that winter is a time of indignity and that winter is most appropriate for the period between winter and spring. The main objective of winter feeding is to maintain a healthy, healthy body and to extend the longevity of life by means of diet, sleep, exercise, medicine, etc。
Chestnut

Chestnut

Autumn winders are getting colder and their hands are reaching out in their pockets, like to see a warm sun. The yellow leaves were blown up overnight by the autumn wind, everywhere, as if a yellow carpet had been laid. I like autumn because it is a harvest season, during which all years of hard work yield the most. It was inspired by this morning's opening of the beef plate chestnuts, and it was seen in the browsing of the prominent phrase “Crossfall - Beef chestnuts are the best to add”. Watching the fall's end, the frosting of the gas means that the weather is getting cold, and that diet should be careful to provide for the stomach and lungs and to replete the liver. So the beef and the chestnuts have that effect. Let us grasp the abundance of food in the autumn and replace it with energy to nourish our bodies。