Porridge with peas

Porridge with peas

Cooking pea rice with bacon seems to be a classic for farming. But I don't really want to cook. I'd like to cook a porridge with bacon. Why don't you make this classic breakfast porridge? The difference between rice and porridge is as if it were water. There's less food, more porridge. Cooking congee is the simplest thing. Just throw all the food into the electric table. Wait till the onion is squeaked, a bit salty, and a little onion flower so that the fragrance of the onion will bring out the fragrance. If you like, you can add a little pepper. It tastes better. The rice is rich in chain starch and the porridge that is boiled looks particularly thick. Porridge, too。