Corn mushrooms
By VicentaLakin
It's nice and fresh! It's simple and nutritious
Recipe Recommendations
- minced meat appropriate amount
- corn kernels appropriate amount
- mushrooms appropriate amount
- glutinous rice a bowl
- soy sauce 2 grams
- salt 2 grams
- cooking wine 2 grams
Steps for Corn mushrooms
1
The mushrooms are cleaned clean and cut in small pieces。
2
Corn is pre-cooked into corn grains。
3
Meat is ready for backup. The meat roasted with a knife smells so good。
4
A bowl of rice is ready。
5
Vegetable foods are put into the meat, with a little salt, wine, raw, and evenly mixed in one direction。
6
The dough is split into a small agent and tumbled into dumpling skin。
7
Pack it up and put it in the steam pan for 25 minutes。
8
The finished chart。