I used to issue a recipe for "Chicken Legs" that said that, although the chicken legs were bigger than the chicken wings, they could not fit more rice, but because the meat was too thick to taste, they did not taste well. So, this time, I'm going to have to give you a little food like chicken with wings. I stole a lazy chicken wings with ready-made sauce -- Orléans baked wings, afraid of additives, so I could order chicken leg buns with links, and use that to pick them up. What's left of fried rice, but dried mushrooms are the soul, and this time they're done with wings, dried mushrooms, we can't buy them, they don't. There's not much fried rice in chicken wings, including chicken legs, and it's another story that can eat the rest of the fried rice, or put cheese on it。