Chicken
By VicentaLakin
The rice chicken is a well-known Chinese snack, fragrance, fragrance, fragrance, and is easily made at home。
Recipe Recommendations
- glutinous rice 300 grams
- lotus leaf
- chicken appropriate amount
- mushrooms appropriate amount
- shrimp appropriate amount
- scallops appropriate amount
- sausage appropriate amount
- red onion a little
- ginger slices a little
- oyster sauce a little
- soy sauce a little
- pepper a little
- spiced powder a little
- oil a little
- salty fragrance
- cook
- several hours
- senior
Steps for Chicken

1
Food: two hours of custard wash, mushrooms, shrimp, dry bees, hair, chicken legs, sausages
2
Chicken leg chops, stork oil, sugar, pepper powder, powder oil, mix, pickle for 30 minutes
3
I'm going to change the hairy mushrooms to a knife and cut them in two
4
Cut some red onions, ginger
5
Then the hot pots put some oil on the fragrance of the veggies
6
Boiled rice, asphalt, stork oil, raw smoke, five fragrances, a little oil mix
7
The leaves are softly washed with warm water. Mi-chick
8
Take half a leaf, put a layer of rice on it, then a layer of rice on it, and then wrap the leaves from both sides into the middle, a little bit tight, as the picture shows
9
We'll wrap it up in three
10
Put an appropriate amount of water in the high-pressure pan, put the steamer in, put the chili chicken in the plate, so that the water is evaporated, and the fire boils up to a minimum fire pressure of 45-60 minutes
11
It's a 45-minute pressure
12
Take it out and open one. Look at the color. It's ripe
13
The finished chart. It's a lot
14
THE FINISHED CHART. IT'S NICE, QUEEN. IT WON'T BE SOFT AND ROTTEN
15
The finished chart。Chicken Make Tips
IF YOU'RE GOING TO BOIL THE STEAM WITH A HIGH-PRESSURE PAN, YOU'RE GOING TO HAVE TO PUT A LITTLE FIRE ON IT. POINTS