Chicken

By VicentaLakin

Chicken
The rice chicken is a well-known Chinese snack, fragrance, fragrance, fragrance, and is easily made at home。

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Steps for Chicken

  • Make Chicken step 0
    1
    Food: two hours of custard wash, mushrooms, shrimp, dry bees, hair, chicken legs, sausages
  • Make Chicken step 1
    2
    Chicken leg chops, stork oil, sugar, pepper powder, powder oil, mix, pickle for 30 minutes
  • Make Chicken step 2
    3
    I'm going to change the hairy mushrooms to a knife and cut them in two
  • Make Chicken step 3
    4
    Cut some red onions, ginger
  • Make Chicken step 4
    5
    Then the hot pots put some oil on the fragrance of the veggies
  • Make Chicken step 5
    6
    Boiled rice, asphalt, stork oil, raw smoke, five fragrances, a little oil mix
  • Make Chicken step 6
    7
    The leaves are softly washed with warm water. Mi-chick
  • Make Chicken step 7
    8
    Take half a leaf, put a layer of rice on it, then a layer of rice on it, and then wrap the leaves from both sides into the middle, a little bit tight, as the picture shows
  • Make Chicken step 8
    9
    We'll wrap it up in three
  • Make Chicken step 9
    10
    Put an appropriate amount of water in the high-pressure pan, put the steamer in, put the chili chicken in the plate, so that the water is evaporated, and the fire boils up to a minimum fire pressure of 45-60 minutes
  • Make Chicken step 10
    11
    It's a 45-minute pressure
  • Make Chicken step 11
    12
    Take it out and open one. Look at the color. It's ripe
  • Make Chicken step 12
    13
    The finished chart. It's a lot
  • Make Chicken step 13
    14
    THE FINISHED CHART. IT'S NICE, QUEEN. IT WON'T BE SOFT AND ROTTEN
  • Make Chicken step 14
    15
    The finished chart。
  • Chicken Make Tips

    IF YOU'RE GOING TO BOIL THE STEAM WITH A HIGH-PRESSURE PAN, YOU'RE GOING TO HAVE TO PUT A LITTLE FIRE ON IT. POINTS

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