I'll burn meat when I learn
By VicentaLakin
I've made a lot of meat. I've had a lot of it. We're almost at noon, and we've made another batch of salted meat。
Recipe Recommendations
- glutinous rice a pound
- pork belly half a catty
- mushrooms of 6
- lotus seed 1 handful
- seasonings appropriate amount
- soy sauce 4 tablespoons
- soy sauce 4 tablespoons
- salt 4 tablespoons
- salty and fresh
- braised
- an hour
- senior
Steps for I'll burn meat when I learn
1
Leaf wash is also immersed for two hours。
2
The rice is immersed with water for two hours, the bouquets are cut and pumped, the old, salt, and the pear is made for two hours。
3
The rice is immersed for two hours。
4
Lotus, mushroom bubble hair。
5
It tastes like soy sauce. It's starting to wrap. Remember, it's not too good to add enough。
6
Pack it up with water pressure pans for an hour and you can eat it。
7
Eat。I'll burn meat when I learn Make Tips
1. The ingredients can be changed at their own discretion. It would be better to buy onions that blow up the scent, and then add rice and ingredients to the table, and then evenly fold them. It's delicious because we're in a hurry, we don't have so many ingredients, we don't go in there, but it tastes good。