Homemade steam powder
By VicentaLakin
You have time to make yourself some steam powder, and you haven't bought anything outside。
Recipe Recommendations
- rice 2 cups
- glutinous rice 1 cup
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
Steps for Homemade steam powder
1
The electric cooker is given two cups of ordinary rice for cooking, and a glass of rice for cooking and cleaning and asphalt. The rice was added to make it more greasy, and the powder was so tight as to wrap the meat. You can't。
2
Prepare an octopus leaf and so forth, a little wash, same as asphalt. Eight centimeters to open a pelt. It's good to get fired。
3
Prepare a clean plate that I'll use directly. Don't have water。
4
When the rice is covered with water, the hot frying pan is boiled, and the rice is poured down and set. We could start with a fire, maybe a minute for a fire。
5
Remember to shovel every time you flip, to the bottom of the pot, so that the rice doesn't move, it burns, it burns, and the frequency of the roll is kept constant for a second, and it's just starting to find the millet, so it's starting to get caught in the fire。
6
After the rice was spilled, it fell into the cinnamon leaf。
7
Keep going, be patient and watch out for the fire。
8
Fire it, fire it to the grain of rice。
9
See, it's yellow. It smells good。
10
Pull it out, it's cold in the plate. Be careful not to pile up, otherwise the heat will overwhelm it。
11
Pick out the cloves of cinnamon, etc., because if they were to break with rice, the degree of fragmentation would not be the same, especially if the loaf was light, and a dozen people flew up. I won't tell you I opened the window when I'm fired. The fragrance is blown away
12
I have a long history of blending machines pouring into grinding cups to powder。
13
I didn't mean to powder it. I left some particles. It'll all be powdered. No one's stopping you。
14
All set and sealed。Homemade steam powder Make Tips
I'm tired of throwing it out. It'll be fine if you add 13 fragrances to the steam。