Porridge
By VicentaLakin
How can we stop drinking the porridge? After eight years, it's been a long time... the porridge, also known as the porridge, the porridge, the porridge, and so on, is a porridge made of a variety of foods. “Drink the porridge” is the custom of the eight festivals, which are traditional foods such as rice, millet, maize, rice, red dates, lotions, peanuts, cinnamon and beans (e.g., red beans, green beans, soybeans, black beans, soybeans, etc.). It's a Buddhist practice to drink 8 porridges. The day of the 8th of December is the day when the ancient Indians commemorated the porridge with a view to remembering the suffering of the Buddha before, and to remember the Buddha's 8th anniversary in early December. Since Buddhism came into China, monasteries have made porridges of incense and fruit to give to disciples and faithful men and women. In Song Dynasty, the custom of porridge and porridge on the day of the Ba'al 8 has developed and continues to this day。
Recipe Recommendations
- red bean 1 handful
- mung bean 1 handful
- peanut 1 handful
- red dates appropriate amount
- soybean 1 handful
- black rice 1 cup
- glutinous rice 1 cup
- brown sugar 1 block
Steps for Porridge

1
Get ready, get the beans up front one night, at least five hours
2
Cleaning up all the food, pouring it into the kitchen, mixing it with a proper amount of clean water, making it a porridge
3
Put it in the red sugar in the last five minutes and cook it together
4
It's rich
5
It's so deliciousPorridge Make Tips
1. Bean must go to dinner one night in advance, with a minimum of five hours. 2. If you boil with an ordinary pot, it will take about 40 minutes to mix it in the middle of the trip in order to prevent the sticky pot。