Porridge

Porridge

Eating the porridge of cuisine, he wonders: the porridge is dark and dark. If it's a gold dot in the dark, will it be a bit more visible? Just say it. Black rice does not seem to be easy to cook, but the electric cooker boils for an hour or two and the natural grain is ripe. It just doesn't seem right to throw the cinnamon down. Then pour the porridge into the pot, and boil it, and boil it down, and it will boil for two or three minutes. Don't tell me, this black gold is a real sight. It's much better than a black piece。
Five grains of soya

Five grains of soya

used to help with xiao mei, buy a porridge at the morning stand next to the neighborhood every morning, and sometimes if you want to change your taste, you'll need a cup of soy sauce. and there they made a lot of soybean, red beans, green beans, honey dates, grains. it's all now. it's cozy and delicious. look at the machine they use. it's kind of a wall breaker. i didn't. i tried it with the original juice machine the last time. it worked. materials: soybeans 30g, black beans 30g, red beans 30g, green beans 30g, black rice 30g, water 500g
Black rice

Black rice

In the autumn, there were signs of physical, skin and emotional discomforts, and eating a bowl of rice mixed with lotions, peanuts, red beans, black rice, etc., was the best way to manage the dust in the body, especially a soft grain of rice, like Tai Chi, which, with a soft sense of mouth, calmed the mood in the autumn, mixed with fragrances of natural fragrance, colliding with one another as if there was a little red nuclei in the bouquets of the flowers, twirling the whole nasal cavity with a little spoon, a little fragrance of the fragrance of the fragrance, at a time when no one wanted to disturb it, just to sit silently on the sand, and no better than this!