Refilling kidney congee

By VicentaLakin

Refilling kidney congee
The Chinese doctor believes that black foods, such as black beans, black rice, black sesame, black wood, etc., contain a balanced and well-structured nutrient ratio, are able to maintain various physiological functions, eat the darker, and benefit the kidneys better, and in autumn and winter they are a good season for renal retrieving, choosing black food to make a hot pot of porridge for breakfast, both warm and warm。

Recipe Recommendations

Steps for Refilling kidney congee

  • Make Refilling kidney congee step 0
    1
    Prepare the food you need。
  • Make Refilling kidney congee step 1
    2
    Black beans, black rice, and gills soaked overnight。
  • Make Refilling kidney congee step 2
    3
    The immersed black beans, black rice, and beryllium will be boiled in a high-pressure pan for 10 minutes, followed by black sesame, lily, rice and walnuts, and will be burned in a high-pressure pan for about 20 minutes, and the skin of the black rice will be hard, and it will be easier to digest。
  • Make Refilling kidney congee step 3
    4
    Based on taste, just add a proper amount of red sugar。
  • Recipe Categories