26 October, Chongqing, Sunday. There is a thin cloud in the sky, and through it the sun does not shine the earth with great clarity. The light breeze came through the window, and it was a quiet and peaceful morning in the autumn. Yesterday, we fired a dry, fat cow that had invited our friends to dinner at home, the rest of the hot pot, the sauce and the practice were simple, but they were delicious, spicy and super-eating. The onions and onions are also used, and the onions or other vegetables that you like, the onions are used mainly for fresh, such as pelican oil, raw smoke, chicken fertilizers, etc., and dry peppers and peppers and peppers add to the spicy taste. Last night, I went to a dinner with journalists from the Times, and today I'm on the website and I'm having dinner with a few friends. Feels like there's a lot of time on the weekends to cook。
Christmas Eve and Christmas, two closely linked days, while originating abroad, have become more intense on the mainland, with a strong atmosphere and even spring holidays. It was lucky last night that, although the telephone calls were unsuccessful, there was a spot on the way to the shop, and the Christmas dinner was successfully completed without joining the army. The reason why two women went to the Western restaurant on the same day without him was a little awkward and without any benefit, rather than a hot lamb-fire pan that was warm and warm. A friend, who is said to have known me, has begun to be close to cooking and has been fighting in the kitchen for steaks her daughter likes in recent days. The results, however, can only be described in terms of gruesomeness, and each and every time they comfort themselves in getting better and better. She asked me the trick, I told her the key was to set the wheel. The charade is the most attractive way to attract attention, except for the chef's good work. Foods are symmetrical, well-arranged, ill-arranged in colours, a little bit of soup or vegetable fruit, and the moment when they appear on the table opens their appetites. This feeling, like a woman's seeing a handsome man or a man's seeing a beautiful woman, should be changed in order to be happy. This black pepper bacon-breathing puffy cow, which he figured out, decided on the colour mix in front of the platter before choosing the proper food, which is red, green, pink, white, yellow, and brown and black pepper juice. It is also a nutritional combination of entropy, meat, mushrooms, vegetables, and very simple production. It's so nice and nice to have a black-breed bacon-breathing, fat cow named after a Western dish
It is inevitable that there will be leftovers to eat outside, which will rarely be perfectly ordered, and although it is known that it will not be possible to order much, the hospitality and face work of the nation, which are different from the menus abroad, make it difficult to order them as well. I went to the movies with my niece, and they went to the hot pot first. She always complains about the school ' s bad food and only comes back once a week. My aunt, of course, wants her to eat well. As soon as she came to the table, she ordered some food for her: lamb, fat cow, quail eggs, shrimp slid, and looked at her face, so I had to eat her food for a week, and I had to order two dishes for her, or else I would not see her. Half an hour later, she said she was full, but as soon as I saw it, there were plenty left, half a plate of fat cattle, a little lamb, a few quail eggs. It's a thunderstorm and rain. Don't waste food. Pack. The next morning, when the pastries were cooked, the leftovers of these packs came in handy, with some broccoli and soup, except for the fact that the cuisine was turned into a “mixed” version, with a fat cow that tasted nicer and lubricated, which was more beautiful, more nutritious, and had a hot soup all day long。
