Chicken soup hot pot

It's cold and I want to eat hot pot, but I get angry. I can only stew some chicken soup and cook it over the stove. The taste is also good. The lazy life is more comfortable, and it is okay to spend it occasionally.

Cold beef

Ingredients: soy sauce,chicken essence,salt,radish seedlings,fat beef,garlic,mature vinegar

Yoshinoya Beef Rice

The method is for one person, and the pictures are for three people! I have a big family. So I made 3 bowls and tasted the delicious food together<br /> Hurry up and make the authentic signature beef rice for your dad, mom, wife, family, and friends! <br />The taste is very delicious, slightly sweet, mainly fresh

Fat beef and onion

From feeding, painless slaughtering, and advanced acid removal technology, fat cattle usually choose high-quality "longissimus back muscles" on the waist and back and deboned abdominal muscles to be cut and formed. Now the meat of each part is made into "fat beef blanks" with different names. Send to the restaurant. It is then sliced into thin slices with a special machine, then dipped in delicious seasonings and cooked in the hot pot. The real "fat cow" is the one that is eaten in the mouth.

Delicious miso soup

Once I went to eat Korean miso soup with my sister-in-law, I was fascinated by its taste. So I made this soup on this rainy evening. It tasted really good.

Jintang Fat Beef

Ingredients: fans,Flammulina velutipes,fat beef

Mountain pepper fat beef

This is a warm dish to eat in winter. In the past, fat beef always appeared in hot pot, but today's different style is very good. Paired with fragrant glutinous pumpkin and slightly spicy pickled peppers, it gives a spicy Sichuan flavor. Because Zanthoxylum bungeanum was used later.

Golden needle fat beef

Ingredients: salt,fans,onion,Flammulina velutipes,broccoli,fat beef,white sugar,soy sauce,onion,Jiang,garlic,red pepper,vinegar,oil,soy sauce,oyster sauce,green pepper

Fat beef and mushroom

I often see friends making fat beef and mushroom soup, which makes me very envious, but because my husband doesn't like to drink soup, he only likes to eat fried meat. Moreover, due to his busy work recently, he has no taste in his mouth and likes to eat dishes with particularly strong flavors! I hope to be a woman like Wang Xifeng (this is just a wish, but it seems that there is no hope of realization), but of course I have to try my best to show my ability to manage the family. So suddenly the idea came to mind, to stir-fry these soup ingredients made by others to please her husband! However, it really helped him please him, and he ate very happily!

Flammulina velutipes beef roll

This is a Japanese recipe. It is a must-eat every time you go to Zhuhai "Sushi Emperor"! <br /><br />Fat beef rolls:<br /> First, wash the mushroom mushrooms<br /><br /> Then roll up the mushroom with fat beef and fix it with a toothpick<br /><br /> Heat the non-stick pan and add a small amount of cooking oil (fat cattle will have oil, so only a small amount)<br /><br /> Put in the rolled beef rolls and turn over constantly until the beef is fully cooked and the mushrooms change color and juice. Then turn off the heat<br /><br /> Then use a food cutter to cut the roll horizontally from the middle<br /><br /> Sauce:<br /> Sauce is more diverse, as long as it is fragrant and strong! It is recommended to taste sweeter<br /><br /> Recommended matching: fuel consumption, caramel, granulated sugar, white sesame seeds