Steamed beef rice with onion Ingredients: onion,broccoli,fat beef,cooking wine,soy sauce,garlic,sugar
Steamed beef with mushroom Dried beef with mushroom meat, fragrant with mushrooms, tender beef and smooth, and delicious soup
Red pepper okra fat beef roll Rich colors, diverse ingredients, suitable for all ages, nutritious and delicious
Korean Fat Beef and Radish Pot Last week, my radish and cabbage were basically light and bright in color. This week, we will make several dishes that are suitable for winter warm-up and have strong flavors. <br /><br />I particularly love Korean food, and of course I want to make dishes with Korean flavor. Radish is a very important ingredient in Korean cuisine. Whether it is a soup pot, fried fry, or salad, there will be the shadow of radish. I use fat beef and spicy cabbage and radish to make this soup pot dish. It tastes great and is especially suitable for eating in this cold season. Order a small alcohol stove, eat while cooking, and then a bowl of rice and a side dish. This dinner will definitely satisfy you.
Millet fat beef Millet, like malt, contains a large amount of enzymes, which have the effect of strengthening the stomach and promoting digestion. This dish has a light taste and rich nutrition. It is a nourishing dish suitable for the elderly, patients and pregnant women.
Fried beef with onion This is a follow-up dish to hot pot. You can use this method to solve the leftover beef slices or mutton slices from eating hot pot before. To be honest, I think the green onions that absorb the aroma of meat are more delicious. You need to have more vegetable oil, so you can't eat it all the time ~~~
